About our food
The restaurants at Nordens Ark vary the menu regards to the season and our chiefs work with locally produced ingredients. We strive to use Swedish and locally produced meat and dairy as well as serving Marine Stewardship Council-certified fish. It is also of importants for us with ecological and ethical produced ingredients when it comes to for example coffee and tea. We also have changed our purchasing to phase out all products with palm oil, except those that meet the requirements of the Roundtable on Sustainable Palm Oil. Our concerns for the environment and animal welfare extend beyond the pens and into our kitchens.
KustCharken, Fisk Idag, Dalspira, Fristorp, Inlands Bryggeri, Storskogens källa, Töllås fårgård and Klevs Gård are some of the local producers we collaborate with.
We always have vegan and milk-, lactose- and gluten free options, just ask our staff!